The sight features red tones, which will eventually turn red tile. A nose detected various flowers, red fruits like raspberries, currants and strawberries, served with mushrooms and mineral notes of vanilla and cocoa also, made by wood. The palate is round and fruity with mild tannins, medium body and moderate acidity.
Alcohol: 14.3% Vol
Total acidity: 5.05 g / l
Residual Sugar: 2.25 g / l
Production: 7,000 cases x 12 bottles
Winemaker, Leonardo Puppato
Capacity: 10000 kg / ha
Winemaking: Hand picked and selected through vibratory. 40% aged 3 months in oak barrels. The 60% was stored in stainless steel tanks.