The sight features a deep red color. The nose is very complex, shows aromas of ripe red fruits like plums and cherries are combined with notes of spices and flowers. By oak aging are hints of vanilla and chocolate. The palate has good entry, with mild tannins, this wine is persistent, fine and elegant.
Alcohol: 14.5% Vol
Total acidity: 4.96 g / l
Residual Sugar: 2.35 g / l
Production: 1,300 cartons x 6 bottles
Winemaker, Leonardo Puppato
Harvest: Manual in boxes of 18 kilos and then double-click on table vibrating.
Cold maceration time: 36 Hours with added dry ice pellets and dry ice.
Fermentation: Twenty days at 23 ° C in special stainless steel tanks with selected yeasts.
Maceration: Seven days at low temperatures and with som-ary submerged.
Malolactic: Induced with lactic acid bacteria and performed in French oak barrels.
Ageing: 100% of this wine spent 18 months in new French oak.