Red wine of deep bright red colour with some violet hints.
This blend features a complex nose. Ripe red fruits aromas such as plums, sour berries and cassis, gently combined with floral and spicy nuances. Delicate vanilla and chocolate tones were developed during The long ageing in french oak barrels.
Sophisticated mouth-feel and remarkable elegance. The wine expands on the palate letting the flavors linger persistently.
Alcohol: 14,5 %vol
Total acidity: 5,46 g/l
Residual sugar: 2,28 g/l
Production: 15.700 bottles
Winemaker, Leonardo Puppato
Harvest method: Picked by hand in 18kg boxes and hand selection of Bunches in a vibratory table.
Cold maceration: 24 hours in cold chambers, then 36 hours in stainless Steel tanks in reductive environment with dry ice.
Alcoholic fermentation: Twenty days at 23ºc in stainless steel tanks with Selected yeasts.
Second maceration: Seven days at low temperature with submerge cup.
Malolactic fermentation: Induced with lactic bacteria in new french oak Casks.
Aging: 100% of this wine was aged 18 months in new french Oak casks.