This sparkling is the result of strict winemaking and selected grapes of our own vineyards.
Captivating colour, fine and persistent bubbles, complex aromas and flavours characterize this unique sparkling.”
Sparkling of delicate pale yellow colour and silver glints, with fine and persistent bubbles. Delicate floral and fruity aromas with distinctive bread notes. Pleasant sparkling of fresh mouthfeel, citric and with moderate acidity.
Alcohol: 12,8% VOL
Total acidity: 6,40 G/L in tartaric
Residual sugar: 10,20 G/L
Annual Production: Limited edition of 15.600 bottles
Winemaker: Lic. Leonardo Puppato
A base wine of low alcohol is used, product of a must obtained from pressing whole clusters and fermented at low temperatures (14 to 15°).
Second fermentation is done in the traditional way, adding liqueur de tirage and selected yeasts (sacharomyces bayanus) Once the fermentation isfinished, the sparkling is kept sur lees at low temperatures between 8 to 10 months with periodic movement of the lees and tastings.
Addition of liqueur d’expedition and bottling to store the wine at controlled temperatures before release.