Trace your own way with sophistication and vanguard Delicate colour, fine and persistent perlage, citrus and nuts aromas are the result of a perfectly combined work at the vineyards and the winery.
Delicate pale yellow color with fine and persistent perlage. Citrus aromas, gently combined with nuts and bread notes. Complex mouthfeel, balanced acidity and persistent finish.
Alcohol: 12,8 % VOL
Total Acidity: 6.51 G/L
Residual Sugar: 5.00 G/L
Annual Production: Limited edition of 8.270 bottles
Winemaker: Lic. Leonardo Puppato
A base wine of low alcohol is used, product of a must obtained from pressing whole clusters and fermented at low temperatures (14 to 15°).
Second fermentation is done in the traditional way, adding liqueur de tirage and selected yeasts (sacharomyces bayanus) Once the fermentation isfinished, the sparkling is kept sur lees at low temperatures between 8 to 10 months with periodic movement of the lees and tastings.
Addition of liqueur d’expedition and bottling to store the wine at controlled temperatures before release.