In search of pleasure in its highest expression and cared Desire arises, the result of the perfect combination of Torrontés grape clusters and authentic Patagonian nature. Calculated using a single fermentation of grape juice directly, manages to seduce by fruity and floral aroma typical Torrontés. It stands out as fresh, sweet and to have excellent acidity that gives vitality. In the country there are very few wines produced with this method, thin claiming expertise and knowledge. For its innovation and ability to captivate palates has become an emblem of the winery for consumers hungry for new proposals.

A view is a sparkling yellow-green, with very fine bubbles. The nose is fruity, with aromas of flowers, aromas and citrus terpene. The palate is sweet, fruity, good acidity and good volume.


Alcohol: 9.8% Vol
Total acidity: 7.07 g / l tartaric
PH: 3.15
Residual Sugar: 75.16 g / l
Production: 100,000 cartons x 6 bottles
Winemaker, Leonardo Puppato


Removing the pneumatic press juice and fettle at 48 hs. with added enzymes and helps with cold. Filtering. Transfer to blowing factory, autoclave placement (resistant to high pressure tank), selected yeasts.

Maintaining temperatures between 14 and 15 ° C for 15 days. First open fermentation and then hermetically closed to achieve a pressure of around 6 kg. Stoppage cold fermentation (-3 ° C) to leave the natural sugar of the wort in about 70 g / l and obtain a natural foaming first fermentation. Save on lees for three months. Isobaric filler fractionated and stowage of three months in bottle.