Alpataco Pinot Noir

Light red with bright flashes. Red fruit aromas like raspberry, gooseberry and strawberry, in addition to fine notes of mushrooms and mineral reminiscence. Soft and fresh with elegant persistence.


Alcohol: 14.0% Vol.
Total Acidity: 5.60 g/l
PH: 3.63
Residual sugar: 2.40 g/l
Production: 84000 bottles
Winemaker: Leonardo Puppato


Yield: 11,9 Tons / hectare
Winemaking: Hand-picked and selected on vibratory table. Kept in stainless steel tanks with its lees in suspension until final stabilization and bottling.