Alpataco Merlot

Rich red with dark flashes. Aromas of ripe black cherries and plums, with nuances of anis, mint and spices. Soft, fresh and juicy with persistent long finish.

TECHNICAL INFORMATION

Alcohol: 14% Vol.
Total acidity: 5.89 g/l
PH: 3.61
Residual sugar: 3.00 g/l
Production: 60000 bottles
Winemaker: Leonardo Puppato

WINEMAKING

Yield: 10 Tons / hectare
Winemaking: Hand-picked and selected on vibratory table. Kept in stainless steel tanks with its lees in suspension until final stabilization and bottling.

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