Alpataco Malbec

Intense deep red with purple accents. Distinctive ripe red fruit aromas like plums and cherries and delicate violet nuances. A prolonged contact with the lees grants a subtle reminiscence of dried fruits. Smooth and full mouth-feel. Remarkably fresh and appealing.


Alcohol: 13.5 % Vol.
Total acidity: 5.80 g/l
PH: 3.60
Residual sugar: 2.00 g/l
Production: 156000 bottles
Winemaker: Leonardo Puppato


Yield: 11.5 Tons / hectare
Winemaking: Hand- picked and selected on vibratory table. Kept in stainless steel tanks with its lees in suspension until final stabilization and bottling.