Alpataco Cabernet Sauvignon

Deep red Cabernet Sauvignon.
The nose shows a compelling mix of different aromas like red fruits, black pepper and spices. Fruity and fresh wine, with a very nice structure and a long finish.


Alcohol: 14.0% Vol.
Total acidity: 5.70 g/l
PH: 3.59
Residual sugar: 3.00 g/l
Production: 60000 bottles
Winemaker: Leonardo Puppato


Yield: 12 Tons / hectare
Winemaking: Hand-picked and selected on vibratory table. Kept in stainless steel tanks with its lees in suspension until final stabilization and bottling.