Alpataco Select Sauvignon Blanc

In view shows a pale straw yellow color denoting maturity. The nose is complex, combining citrus flavors such as pink grapefruit and lime, with white peach and hints of grass. Its oak fermentation provides an elegant touch of vanilla and caramel. In bo-ca has very good income is fruity,


Alcohol: 13.3% Vol
Total acidity: 6.46 g / l
PH: 3.15
Residual Sugar: 3.90 g / l
Production: 20,000 bottles
Winemaker: Leonardo Puppato


Hand picked and selected through vibratory. 30% fer-mented and remained five months in oak barrels