Alpataco Select Merlot

In view shows intense bright red. A perceived nose red fruits and various spices such as anise, fresh mint and eucalyptus, accompanied with elegant notes of vanilla and coffee provided by the timber. The palate is very complex, perceived tannins, moderate acidity and ripe fruit. The wine is balanced and persistent. Wine naturally stabilized, unfiltered with potential precipitates.


Alcohol: 14.5% Vol
Total acidity: 6.65 g / l
PH: 3.50
Residual Sugar: 3.92 g / l
Production: 5,500 cases x 12 bottles
Winemaker, Leonardo Puppato


Yield: 80 Q / ha
Preparation: Hand picked and selected through vibratory. 40% permafool 12 months in oak barrels. The 60% was stored in stainless steel tanks to
keep the fruit.